A while back our friends at Chiang Mai reached out with an irresistible proposal: they would supply imported Thai Tea leaves to create a limited edition Tiramisù. Having visited Thailand a few times, this is something we personally couldn't resist. 

This exotic creation features Nonna Lia's classic Tiramisù cream, infused with tea leaves for 24 hours, and Italian ladyfingers dipped in Thai Tea. A delectable dessert that will take you straight to the hills of Chiang Mai, without ever having to leave the City!

Imported Italian Mascarpone, Imported Thai Tea leaves, ladyfingers, coconut, roses